Our breakfasts are seasonal, homemade and fresh with ingredients from various farms and gardens. Our recipes are creative, fun and tasty and appeal to all crowds. Our food style is predominately Southern, but we love cooking so much, you never know if you'll get a Midwestern or European breakfast. We are happy to say we DO accommodate the following diets; Gluten-free, Vegetarian, Vegan, Wheat-free. Allergies and diets should be addressed upon booking.
Gourmet Dutch Baby coffee, "Republic of Tea" hot tea & Fresh squeezed juice to start
Breakfast Frappe or Fruit Parfait
Followed by a sweet or savory main dish
Manor Egg Caprese
Hatch Chili Egg puff
Baked Almond French Toast